In 100 g (Grams) of Pasta, gluten-free, brown rice flour, cooked, TINKYADA there is 0 mg of Tocopherol, gamma. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Pasta, gluten-free, brown rice flour, cooked, TINKYADA.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Pasta, gluten-free, brown rice flour, cooked, TINKYADA is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA are listed below.

Water	62.3 g	62.3%
Energy (calorie)	138 kcal
Energy (joule)	577 kJ
Protein	3.46 g	3.46%
Total lipid (fat)	1.67 g	1.67%
Ash	0.38 g	0.38%
Carbohydrate, by difference	32.2 g	32.2%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	30.96 g	30.96%
Calcium, Ca	5 mg
Iron, Fe	0.53 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	87 mg	0.09%

Nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA